Happy happy New Year to you. Anyone still interested in doing the one week vegan challenge? In case you are, how about a warm, delicious, filling soup for day one? I just roasted a large butternut squash by slicing it in half and putting it face down on a parchment lined baking sheet for about 45 minutes at 350 degrees. I scooped out the insides and added it to a pot on the stove that had 1 small diced onion that was cooking in about a teaspoon of olive oil. You can use water instead of oil if you want. Then I added 2 cups of vegetable broth and a cup of plain, organic soy milk. I seasoned with a tiny bit of salt and pepper and red pepper flakes. Heated it through and then blended it til smooth. OMG, so delicious and so easy. Add a green salad and some crusty bread...heaven.
I hope your holidays were beautiful and your new year healthy and peaceful. xo
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